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Przepis - Bigos z rybą

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Bigos z rybą

Czas: 95 min
Trudność: 3/5

Dla osób: 6
Koszt: pow. 20 zł

Ocena: heart-fullheart-fullheart-fullheart-fullheartempty (4,00)
Oglądano: 2901 razy

Bigos z rybą

- 80 dag filetów rybnych np. mintaja
- 1/2 główki białej kapusty
- 1/4 główki czerwonej kapusty
- 30 dag pieczarek
- 4 cebule
- 3 winne jabłka
- opakowanie suszonych śliwek
- 3 ząbki czosnku
- 4 łyżki koncentratu pomidorowego
- ziele angielskie
- liść laurowy
- sól
- pieprz
- szczypta cukru
- 1 litr bulionu warzywnego

Kapustę posiekać. Jabłka obrać i zetrzeć na tarce o dużych oczkach po czym dodać do kapusty wraz z zielem angielskim i liściem laurowym, zalać bulionem i dusić do miękkości. Filety rybne umyć, osuszyć i pokroić na kawałki, pieczarki w plastry, a cebule posiekać. Śliwki zalać wodą, gdy napęcznieją, odcedzić i pokroić na mniejsze kawałki. Wszystko to dodać do kapusty, doprawić koncentratem i zmiażdżonym czosnkiem, wymieszać. Dusić pod przykryciem 15 minut. Doprawić do smaku.

Zobacz inne przepisy z kategorii: Dania z warzyw
Dodano: 2013-05-24 przez: Natalina (2370) rhatrhatrhat
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